Emma In Progress

Biscuit Goodness

cooked

 

Yeah, so my sweet potato biscuits did not come out looking like the ones pictured here

photo(68).PNG

BUT they did taste , good.  I followed the recipe and used my silpat - first time ever since we got married over three years ago!  If you like baking and don’t have a silpat, I suggest you run, not walk, to the nearest Bed Bath & Beyond and get one.  No sticking at all.  These babies slid right off the sheet.

raw

The thing is, these are TOO GOOD.  The consistency is spot on and they are buttery and delicious.  I can’t handle it, these are a total binge food.  My mind wants to trick my body into thinking these are an “OK” food for me since they are wheat free and I used a sugar alternative.  In reality, my body thinks they might as well be this

bread

 

(Source)

I can’t just eat a little of that, I have to have the whole loaf.  So I will have my second bread-free Thanksgiving this year.  At first I was kinda bummed but you know what?  I love looking like this MORE than I want to eat bread at Thanksgiving.  And yes, that is a selfie and no I have no shame.

leggings

 

 

2 comments on Biscuit Goodness

  1. Amy Glibert
    November 22, 2013 at 4:09 pm (5 months ago)

    Emma, you look AMAZING! I was out to brunch with some BU girls the other day and we all started talking about how great you look and how much we all love your blog! You are such an inspiration…and I hear you with the bread. Those darn cresent rolls at Thanksgiving are sneaky litte punks!

    I love it when you share recipes!

    Reply
  2. Emma
    December 4, 2013 at 7:54 pm (4 months ago)

    Thank you for the awesome comments!!!!! I will really work on posting more recipes :)

    Reply

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